BIO217GENERAL MICROBIOLOGY

BIO217 – General Microbiology introduces students to the world of microorganisms, including bacteria, viruses, fungi, and protozoa. Topics include microbial structure, classification, physiology, growth, genetics, and roles in nature. The course also addresses microbial diseases, immunology, and applications in biotechnology and industry.

Students learn aseptic techniques, culturing methods, and microbial identification in laboratory sessions. The course is essential for students interested in health sciences, biotechnology, food safety, and environmental microbiology, offering foundational knowledge to understand infectious diseases and microbial ecology.